Guide to the Wine Flavor Profile
Expecting an array of aromas from wine is not uncommon. First of all, we should understand the difference between primary, secondary, and tertiary aromas. Primary aromas, such as floral scents of rose and red or black fruits, like cherry and blueberry, come from the grapes or grape skin and alcoholic fermentation. As for the secondary aromas, these originate from post-fermentation processes, for instance, lees can provide biscuits, bread, and nutty aromas, and oak can contribute vanilla, toast, and smoke aromas. Lastly, tertiary aromas, developed through maturation and aging, can range from tobacco, leather, petrol, mushroom, dried fruit, and hazelnut to toffee. Many different aromas can be found in wine, depending on the grape variety, winemaking techniques, and the age of the wine. Some common wine aromas that you should know before you want to buy wine online include: Red Wine Aromas The aromas of cherries, strawberries, raspberries, blackberries, and blueberries are common in m...