What exactly is a Pét-Nat wine?
The term comes from Pétillant Naturel, which in French designates slightly sparkling natural wines. The term pét-nat therefore refers to the style and way in which these wines have been made, thus becoming perhaps the most important trend in the world of wine, consistent with natural wines . You can find them white, red, and rosé, more or less carbonated, but it is very difficult to find them sweet. We will see the reason why Pét-nat is not a sweet wine later. Unique bottle fermentation, a modern method? If we take a trip back in time we can imagine that the first sparkling wines were a product of chance (like the great discoveries in history). When winter arrived in cold production areas, the decrease in temperature stopped the fermentation process, leaving the yeasts inactive. Some of these batches were bottled under these conditions, then with the arrival of spring and its better conditions the activity of the yeast resumed inside the bottle. The alcoholic fermentation process i
